New batch of Oil has just arrived. (1-4-08) Our price $15. Can retail up to $18 per 400ml. 

An oil for all purposes:
• Natural health food and dietary supplement
• The healthiest cooking oil, free of trans-fats and not damaged by heat as other oils are
• Raw and natural bread spread
• Skin moisturiser and massage oil
• Baby Oil for babies skin, nappy rash & cradle cap
• Hair Conditioner.

!00% certified organic by NASSA. 400ml.

Dr Sandra Cabot, the author of The Liver Cleansing Diet and weight management specialist recommends Niulife certified organic extra virgin coconut oil. See below for her delicious Coconut Chicken Salad.

Niulife, the brand name of Kokonut Pacific's DME Extra Virgin Coconut Oil, reminds us of the New Life it brings to impoverished island communities through their Fair Trade model, as well as the New Life it gives to consumers through the many health benefits of virgin coconut oil - a win/win for all. The name reflects its South Pacific origin (niu, pronounced “new”, means coconut in Polynesian). Your purchase of Niulife products helps Kokonut Pacific to continue their work with rural communities in the South Pacific, and in particular, the Solomon Islands.

Kokonut Pacific developed the Direct Micro Expelling (DME) process so that this organically certified oil could be produced in village situations. Very high standards and specifications are achieved as the oil is extracted within one hour of the nut being opened. If you need to know more, please click on Niulife to find out why Niulife is such a very special premium grade oil.

Dr Sandra Cabot's Coconut Chicken Salad
Fry 500g diced chicken thigh or breast in 2 tablespoons of Niulife extra virgin coconut oil. Add fish sauce, soy sauce and chilli sauce to taste (all optional). Serve on a bed of mixed salad greens and sprinkle with a seed mix — a few crushed cashews or almonds, which can be roasted in coconut oil. Add some desiccated coconut and you have a delicious, healthy meal.